In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Author:Kelli-Ann Henry Phone: 917-742-8547 Dated: March 2nd 2016 Views: 270 About Kelli-Ann: ...
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